- 4 cups hot cocoa
- 1 1⁄2 cups of strong Brazilian Coffee
- 1 cup rum or 1 cup brandy
- 1⁄2 cup heavy cream whipped with 1 teaspoon sugar
- cinnamon (optional)
- Heat the chocolate, coffee, and brandy or rum together.
- Fold in sweetened whipped cream or place a spoonful on top of each serving.
- If desired, dust top with cinnamon.
We think everyone (over 21!) should try this recipe. And to make it even easier we’re offering FREE SHIPPING on all orders that include our Brazil Cerrado for the month of February. Just use the code “carnival” at checkout.
But hurry! Offer ends 2/28/17.